Language Spoken:
French, Wolof
Time Zone:
UTC ± 0 hours
Currency:
West African CFA franc (XOF)
Apprenticeships:
Agriculture, Education, Public Health, and Social Enterprise
Senegal
Senegal lies in Sub-Saharan Africa at the westernmost point of the continent. This beautiful country contains a rich mix of oceanfront, grasslands, rainforest, and a pink lake! It's considered a model for African democracy and inter-cultural and inter-regligious harmony. In Senegal, community is a way of life and the hospitality is even more impressive than the towering baobab trees.
Mariana Ossa, Senegal '17, Hillsborough Community College
The regions
Thies
This sun-drenched coastal region offers beautiful beaches and ports with masses of brightly painted fishing boats on the turquoise waters. Around the thriving city of Thies you'll also find many smaller towns and villages. Regardless of where you go, expect lots of tasty ceebu jen and superb sunsets.
Climate
Hot and sunny, with temperatures averaging 75-85°F, 24-30°C
Local Industries
Agriculture, mining, artisan goods (especially tapestries)
Transportation
Walking and shared taxis
Your Experience
The Homestay
Senegalese culture is renowned for its warm welcoming *teranga*, Wolof for hospitality. Past Fellows describe feeling like they've been adopted into their host families, complete with new Senegalese names. Fellow homestays range from rural to urban, most with running water and some electricity. You'll experience Senegalese time where the typical Western notions of productivity give way to an emphasis on relationships and conversation. Senegal is a predominantly Muslim nation, with other religions accepted and celebrated. On the numerous religious holidays and festivals the whole community celebrates - often for days at a time!
The Apprenticeship
Work alongside members of your community on projects that make a responsible impact. Senegal offers diverse apprenticeship opportunities and most Senegal Fellows split their time between two different apprenticeships so they can explore different sectors.
Nicholas Montano, Senegal '17, Los Angeles Valley College
The Culture
Cuisine
Senegalese cuisine is made to be enjoyed with friends and family. A typical dish is meat or vegetable stew served in a large, communal bowl of rice or couscous. Other delicious ingredients are fish, chicken, lamb, beef, peanuts, sweet potatoes, and lentils. National favorites are Ceebu Jen (rice and fish), Yassa Poulet (chicken with carmelized onions), and fresh baguettes.
Experiences
Gather with friends and family over attaya (tea) which is elaborately poured between two small cups until it's frothy. Learn different styles of drumming, play soccer with your host siblings, try out the national sport of Senegalese wrestling, or head to the market where you can pick out colorful fabrics and design custom clothes with the local tailor.
Celebrations
Welcome in the Muslim Lunar New Year with the celebration of Tamkharit. It's like a cross between New Years and Halloween - complete with a big family dinner, a neighborhood celebration in costume, and children going door to door for small treats. The welcoming culture in Senegal also extends to wedding invitations, so don't be surprised if you're invited to one or more of these special celebrations!
“I spent my Global Citizen Year learning carpentry and teaching English in Senegal. Check out a day in my Senegalese life!”